Brush with egg wash and then top with cinnamon sugar. ![]() Next, add the apple filling and braid the dough over the apple filling. The cuts do not have to be perfect and don’t worry about measuring. Just cut each sheet in half and then on 1/3 of each end, cut diagonal slits. The turnovers are large, so they will each serve two people, but they need to be large in order to have enough dough to braid. I get two turnovers out of each sheet of puff pastry. I think the puff pastry from Pepperidge Farm is absolutely great for baking turnovers. ![]() Meanwhile, take your thawed puff pastry and lay it out on a lightly floured cutting board. It takes a lot of willpower not to dive into that pan with a fork! As they cook in the pan, they release their juices and provide plenty of liquid to cook and soften in. They are tart and cut down on the sweetness of the pastries. Personally, I like to use Granny Smith apples when I make apple turnovers. A little lemon juice will prevent them from turning brown.Īs far as the apples go, you can use whatever variety is your favorite. I have some great memories centered around food!Īlthough the pre-made turnovers are delicious, why buy store bought when you can make them yourself? This recipe for apple turnovers is super easy to follow, uses few ingredients and can be made in less than an hour.īegin by peeling and slicing the apples and adding them to a small saucepan with sugar, cornstarch and cinnamon. He would heat them up after dinner and we’d snuggle up and enjoy them with a movie. The flaky pastry combined with the tart apples is the epitome of comfort food. They were one of my favorite sweet treats. My father used to occasionally buy the Pepperidge Farm Apple Turnovers in the freezer section at the grocery store. Apple turnovers remind me of my childhood. It’s apple picking season and apples in all varieties are abundantly available. ![]() Between my full time day job, the family, house guests and preparing for the holidays, carving out time to do what I love (THIS blog!) just wasn’t possible, but I’m back and I’ve got a fantastic recipe to share with you today for Braided Apple Turnovers. The last few weeks have been very busy and I got behind. Putting it in the refrigerator will make the puff pastry soggy.Hello Foodies! I hope everyone had a wonderful Thanksgiving. If there’s left over, put it in a tight lock container and leave it out at room temp. Let it cool for a couple minutes and serve! Bake at 400 F for about 20 minutes (or until the puff pastry turns golden brown).First left strip to the base of the second right and vice versa for the right, and continue it til the end. Spread it out as evenly as possible throughout. Place apple in the middle third of the puff pastry.And cut the puff pastry into strips about 1 inch apart, not going over the line you drew earlier. Use a knife and gently draw a vertical line about a 1/3 from either side of the puff pastry.I didn’t have to roll it out, when i unfolded the puff pastry, it was the perfect size. While the apple is cooling down, start prepping the puff pastry.Bake at 350 F for 15 minutes. Remove the apple from the oven and transfer it to another bowl/container draining it and stuff it in the refrigerator/freezer. ![]() Throw them around, and transfer it to a baking pan (9×9) Add cinnamon, sugar and lemon juice into the bowl.Peel, decore, and chopped apples into a bowl.
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